Cakes By Sonia – Bridgeport, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 906-3761 to check today's hours. Know the hours? Send them to us.

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1846 Barnum Ave, Bridgeport, CT 06610

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Address1846 Barnum Ave, Bridgeport, CT 06610

Phone(203) 906-3761

StyleCake shop

CountyGreater Bridgeport Planning Region

Time zoneEastern Time

From city center2.1 mi east

About Cakes By Sonia

Cakes By Sonia is a cake shop at 1846 Barnum Ave, roughly 2.1 mi from downtown Bridgeport, heading east.

Our Bridgeport directory counts 35 bakeries in total — about one per 4,331 people living in the city. The closest neighbour on our map is Ambateñita Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Bridgeport open in the early morning, but phoning (203) 906-3761 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Bridgeport	35
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.